Rome: Classic Recipes from the Eternal City

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Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome. This is the eternal city as you've never tasted it before. Chapters include: <ul><li>1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes;</li><li>1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella;</li><li>2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara;</li><li>3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas;</li><li>4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes;</li><li>5. Dolci (dessert): almond cookies, granita, traditional Roman cake.</li></ul>

Evolutia pretului

Cum s-a schimbat cel mai mic pret, luna de luna.

Linia albastra arata cel mai mic pret disponibil. Apasa pe un magazin din legenda ca sa vezi pretul la acel magazin. O linie punctata orizontala inseamna ca avem deocamdata un singur pret inregistrat (evolutia apare pe masura ce strangem mai multe date).