Pie | Australian Women's Weekly

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With half savoury and half sweet recipes, this delicious little book is full of the world's favourite pies. Learn how to make tasty main dishes like Beef Samosas, Spinach and Feta Pie or handheld Chicken Party Pies, and delight your dinner guests with the unbeatable flavour of golden pastry fresh out of the oven. The sweet section includes classics like Apple, Blueberry and Lemon Meringue Pies as well as more exotic flavours like Quince and Rhubarb Pie. There's a recipe for making shortcrust pastry and information on working with frozen pastries and bought pastry cases so that every home cook can feel confident when making pies for the first time.

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