Cafea gourmet Arabica cu Reishi, măcinată, 227 g, Ra Hygge

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The organic coffee Ra Hygge combines high-quality ground Arabica filter coffee from small producers in Peru with a double extract from the fruiting body of the medicinal mushroom Reishi (Ganoderma lucidum). This innovative beverage is designed to reduce the negative effects of caffeine on the human body. The processing method ensures low acidity, making the coffee exceptionally gentle for people with sensitive stomachs, while eliminating the risk of excessive acid increase. Thanks to the added Reishi extract, the product acts as an adaptogen that helps balance energy levels, prevents sharp changes in tone, and supports the immune system through the contained beta-glucans. The drink features a medium roast level, a balanced taste with delicate chocolate and nutty notes, and a light earthy aroma. The product is entirely organic, vegan, gluten-free, and GMO-free. Usage: Add 14 g of ground coffee to hot water to prepare one cup. The product is suitable for preparation in a filter machine, French press, moka pot, pour-over, or for cold brewing. The recommended daily dose is up to 2 cups of coffee per day. Storage instructions: Store at a temperature below 25 degrees Celsius, away from children and direct sunlight. Ingredients: Organic Arabica coffee (98%) ● Double extract from the fruiting body of organic Reishi mushroom /Ganoderma lucidum/ (2%), containing 30% polysaccharides and 2% triterpenes. One coffee serving provides 106 mg caffeine Package: 227 g

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